 ਸਾਵਣ 'ਚ ਕਿਉਂ ਨਹੀਂ ਖਾਣੀ ਚਾਹੀਦੀ ਕੜ੍ਹੀ? ਜਾਣੋੇ ਇਸਦੇ ਪਿੱਛੇ ਦਾ ਕਾਰਨ


ਸਾਵਣ ਦੇ ਮਹੀਨੇ ਨੂੰ ਹਿੰਦੂ ਧਰਮ 'ਚ ਬਹੁਤ ਹੀ ਪਵਿੱਤਰ ਮੰਨਿਆ ਜਾਂਦਾ ਹੈ ਜੋ ਪੂਰੀ ਤਰ੍ਹਾਂ ਨਾਲ ਭਗਵਾਨ ਸ਼ਿਵ ਨੂੰ ਸਮਰਪਿਤ ਹੁੰਦਾ ਹੈ।

ਦੂਜੇ ਪਾਸੇ, ਸਾਵਣ ਦੇ ਮਹੀਨੇ 'ਚ ਖਾਣ-ਪਾਣ ਨਾਲ ਜੁੜੇ ਕਈ ਨਿਯਮ ਹਨ ਤੇ ਇਨ੍ਹਾਂ 'ਚ ਇਕ ਹੈ ਕੜ੍ਹੀ ਨਾ ਖਾਣ ਦਾ ਨਿਯਮ

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ਦਰਅਸਲ, ਸਾਵਣ 'ਚ ਕੜ੍ਹੀ ਖਾਣ ਦੀ ਮਨਾਹੀ ਹੁੰਦੀ ਹੈ।ਆਓ ਜਾਣਦੇ ਹਾਂ ਇਸਦਾ ਕਾਰਨ

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ਅਜਿਹੀ ਮਾਨਤਾ ਹੈ ਕਿ ਦਹੀ ਤੇ ਦੁੱਧ ਭਗਵਾਨ ਸ਼ਿਵ ਨੂੰ ਅਰਪਿਤ ਕਰਦੇ ਹਨ ਇਸਲਈ ਇਸ ਮਹੀਨੇ 'ਚ ਦੁੱਧ ਤੋਂ ਬਣੀਆਂ ਚੀਜਾਂ ਦਾ ਸੇਵਨ ਵਰਜ਼ਿਤ ਮੰਨਿਆ ਜਾਂਦਾ ਹੈ।

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ਕੜ੍ਹੀ ਬਣਾਉਣ ਦੇ ਲਈ ਦਹੀ ਦਾ ਇਸਤੇਮਾਲ ਕੀਤਾ ਜਾਂਦਾ ਹੈ, ਇਸ ਲਈ ਸਾਵਣ 'ਚ ਕੜ੍ਹੀ ਖਾਣਾ ਵੀ ਵਰਜ਼ਿਤ ਹੁੰਦਾ ਹੈ।

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ਹਾਲਾਂਕਿ, ਇਸਦਾ ਇਕ ਵਿਗਿਆਨਕ ਕਾਰਨ ਵੀ ਹੈ, ਬਹੁਤ ਬਾਰਿਸ਼ ਹੋਣ ਦੇ ਕਾਰਨ ਸਾਵਣ 'ਚ ਅਣਚਾਹੀ ਘਾਹ ਉਗ ਜਾਂਦੀ ਹੈ।

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ਘਾਹ 'ਤੇ ਕਈ ਤਰ੍ਹਾਂ ਦੇ ਕੀੜੇ ਵੀ ਲਗਾਉਣ ਲੱਗਦੇ।ਅਜਿਹੇ 'ਚ ਜਦੋਂ ਗਾਂ ਜਾਂ ਮੱਝ ਇਸ ਘਾਹ ਨੂੰ ਖਾਂਦੀ ਹੈ ਤਾਂ ਇਸਦਾ ਅਸਰ ਉਨ੍ਹਾਂ ਦੇ ਦੁੱਧ 'ਤੇ ਪੈਂਦਾ ਹੈ।

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ਇਹ ਵੀ ਇਕ ਕਾਰਨ ਹੈ ਕਿ ਸਾਵਣ 'ਚ ਦੁੱਧ ਜਾਂ ਦਹੀਂ ਤੋਂ ਬਣੀਆਂ ਚੀਜਾਂ ਨੂੰ ਖਾਣਾ ਵਰਜ਼ਿਤ ਮੰਨਿਆ ਜਾਂਦਾ ਹੈ

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ਦਹੀਂ 'ਚ ਐਸਿਡ ਹੁੰਦਾ ਹੈ ਇਸ ਲਈ ਇਸ ਨਾਲ ਬਣੀ ਕੜ੍ਹੀ ਸਾਵਣ 'ਚ ਖਾਣ ਨਾਲ ਵਾਤ ਰੋਗ ਦਾ ਖਤਰਾ ਵਧ ਸਕਦਾ ਹੈ ਤੇ ਪੇਟ ਨਾਲ ਜੁੜੀਆਂ ਕਈ ਸਮੱਸਿਆਵਾਂ ਹੋ ਸਕਦੀਆਂ ਹਨ।

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